DINING MENU
COLD APPETIZERS
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Ceviche $38
market fish, cucumber, tomato, pickled onion, jalapeño, avocado mousse, lime juice
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Yellowtail sashimi $39
mango, yuzu, watermelon radish, black lava salt
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Ahi Tuna Tower $42
Avocado Mousse, cucumber, black lava salt, sesame, corn chip
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Salmon Tartare $38
avocado, sesame, chive
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Whipped Ricotta $35
almond ricotta, pumpkin seed, hot honey, toasted bread
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Spring Salad $28
Kale, Radish, Fennel, Apple, Toasted Almond, Sun Dried Cherry, Creamy Balsamic
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Little Gem Caesar Salad $26
patty pan squash, cashew parmesan, walnut, crouton
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Heirloom Tomato & Beet Salad $28
almond ricotta, basil, red wine vinaigrette, pistachio
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Salade Lyonnaise $30
soft poached egg, lamb bacon, walnuts, mustard vinaigrette, pickled onion
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Beef Carpaccio $45
persillade, balsamic aïoli, fingerling chip
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Beef Tartare $45
cured egg yolk, shallot, tomato, radish
HOT APPETIZERS
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Aged Barbecue Beef Ribs $55
*limited availability potato skins, creole aïoli
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Lamb Riblets $48
pistachio, fennel, honey, aleppo
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Brussels Sprouts $39
lamb bacon, honey, apple cider, crispy shallot
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Barnea Benedict $45
candied beef bacon, house biscuit, crispy egg, sauce bernaise
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Miso glazed eggplant $38
sesame tzatziki, spiced pumpkin seed, crispy shallot, hot honey
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Polenta Fries $22
truffle honey, cashew parmesan, creole aioli
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Cauliflower $38
za’atar roasted cauliflower, broccolini, hummus
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Short Rib Tacos $42
slaw, pickled onion, garlic aioli, jalapeño
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Fish Tacos $38
market fish, slaw, pickled onion, jalapeño, creole aïoli
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Crispy Dumplings $45
beef short ribs, snow pea, caramelized onion, romesco sauce, pumpkin seed
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Patatas Bravas $25
roasted fingerling, potato croquette, creole aïoli
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Soup du Jour $20
chef's choice
PASTA & FISH
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Spinach Ravioli $45
almond ricotta, vodka sauce, crispy shallot
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Short Rib Gnocchi $48
sweet potato, mushroom, spinach, demi-glace
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Beef Bolognese $45
pappardelle, ragù, cashew béchamel
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Bucatini aux Champignons $38
wild mushroom, garlic confit, chili, crème
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Duck Confit Risotto $65
wild mushroom, pesto, cashew cream
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Ora King Salmon $65
coconut milk curry, barnea succotash, chickpea, parsnip chip
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Market Fish $68
chef's choice
MEAT & FOWL
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Brick Pressed Half Chicken $58
potato confit, jus, sautéed spinach
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Breaded Veal Chop $98
arugula, tomato, pickled onion, honey lemon vinaigrette, remoulade
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Grilled Veal Chop $105
creamed polenta, roasted peperonata, honey mustard demi-glace
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Duck Breast $75
wild mushroom risotto, market vegetable, stone fruit compote
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Rack of Lamb $105
rainbow chard, beet, pomme purée, raisin gastrique
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Glazed Beef Short Rib * $93
winter truffle mashed potato, sauce chasseur, barbacoa glace
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Tournedos aux Poivre * $98
truffle pomme purée, cream spinach, sauce aux poivre
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Pepper Crusted Oyster Steak * $92
honey glazed carrot, chimichurri, braised pearl onion, crispy shallot
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Filet de Boeuf * $115
16oz, 28-day dry aged Delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise
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Cote de Boeuf * $215
32oz, 28-day dry aged Delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise
