COLD APPETIZERS
-
Ceviche $38
market fish, cucumber, tomato, pickled onion, jalapeño, avocado mousse, lime juice
-
Yellowtail sashimi $39
mango, yuzu, watermelon radish, black lava salt
-
Ahi Tuna Tower $42
Avocado Mousse, cucumber, black lava salt, sesame, corn chip
-
Salmon Tartare $38
avocado, sesame, chive
-
Whipped Ricotta $35
almond ricotta, pumpkin seed, hot honey, toasted bread
-
Spring Salad $28
Kale, Radish, Fennel, Apple, Toasted Almond, Sun Dried Cherry, Creamy Balsamic
-
Little Gem Caesar Salad $26
patty pan squash, cashew parmesan, walnut, crouton
-
Heirloom Tomato & Beet Salad $28
almond ricotta, basil, red wine vinaigrette, pistachio
-
Salade Lyonnaise $30
soft poached egg, lamb bacon, walnuts, mustard vinaigrette, pickled onion
-
Beef Carpaccio $45
persillade, balsamic aïoli, fingerling chip
-
Beef Tartare $45
cured egg yolk, shallot, tomato, radish
HOT APPETIZERS
-
Aged Barbecue Beef Ribs $55
*limited availability potato skins, creole aïoli
-
Lamb Riblets $48
pistachio, fennel, honey, aleppo
-
Brussels Sprouts $39
lamb bacon, honey, apple cider, crispy shallot
-
Barnea Benedict $45
candied beef bacon, house biscuit, crispy egg, sauce bernaise
-
Miso glazed eggplant $38
sesame tzatziki, spiced pumpkin seed, crispy shallot, hot honey
-
Polenta Fries $22
truffle honey, cashew parmesan, creole aioli
-
Cauliflower $38
za’atar roasted cauliflower, broccolini, hummus
-
Short Rib Tacos $42
slaw, pickled onion, garlic aioli, jalapeño
-
Fish Tacos $38
market fish, slaw, pickled onion, jalapeño, creole aïoli
-
Crispy Dumplings $45
beef short ribs, snow pea, caramelized onion, romesco sauce, pumpkin seed
-
Patatas Bravas $25
roasted fingerling, potato croquette, creole aïoli
-
Soup du Jour $20
chef's choice
PASTA & FISH
-
Spinach Ravioli $45
almond ricotta, vodka sauce, crispy shallot
-
Short Rib Gnocchi $48
sweet potato, mushroom, spinach, demi-glace
-
Beef Bolognese $45
pappardelle, ragù, cashew béchamel
-
Bucatini aux Champignons $38
wild mushroom, garlic confit, chili, crème
-
Duck Confit Risotto $65
wild mushroom, pesto, cashew cream
-
Ora King Salmon $65
coconut milk curry, barnea succotash, chickpea, parsnip chip
-
Market Fish $68
chef's choice
MEAT & FOWL
-
Brick Pressed Half Chicken $58
potato confit, jus, sautéed spinach
-
Breaded Veal Chop $98
arugula, tomato, pickled onion, honey lemon vinaigrette, remoulade
-
Grilled Veal Chop $105
creamed polenta, roasted peperonata, honey mustard demi-glace
-
Duck Breast $75
wild mushroom risotto, market vegetable, stone fruit compote
-
Rack of Lamb $105
rainbow chard, beet, pomme purée, raisin gastrique
-
Glazed Beef Short Rib * $93
winter truffle mashed potato, sauce chasseur, barbacoa glace
-
Tournedos aux Poivre * $98
truffle pomme purée, cream spinach, sauce aux poivre
-
Pepper Crusted Oyster Steak * $92
honey glazed carrot, chimichurri, braised pearl onion, crispy shallot
-
Filet de Boeuf * $115
16oz, 28-day dry aged Delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise
-
Cote de Boeuf * $215
32oz, 28-day dry aged Delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise