organic baby kale, radish, pine nuts, blood orange supreme, butternut squash, tomato, creamy balsamic
patty pan squash, cashew parmesan, walnut, crouton
almond ricotta, basil, red wine vinaigrette, pistachio
soft poached egg, lamb bacon, garlic crouton, mustard vinaigrette, pickled onions
za’atar roasted cauliflower, broccolini, hummus
lamb bacon, honey, apple cider, crispy shallot
pistachio, fennel, honey, aleppo
roasted fingerling, potato croquettes, creole aïoli
slaw, pickled onion, garlic bechamel, jalapeno
chef's choice
pappardelle, ragu, almond ricotta, cashew béchamel
artichoke, spinach, sun dried tomato, cashew béchamel
wild mushroom, garlic confit, chili, crème
glazed parsnips, garlic confit, broccolini, chive oil, Jerusalem artichoke
chef's choice
12oz USDA - American prime dry aged beef, béarnaise sauce, pommes frites
house made burger, wild mushroom, tomato jam, mornay
pomme puree, market vegetable, affilla cress
roasted potato, haricot vert, garlic confit, red wine sauce
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Food may contain or come into contact with common allergens such as: Eggs, wheat, soybeans, tree nuts, peanuts, or fish. While we take steps to minimize the risk and safely handle the foods that contain allergens, please be advised that cross contamination may occur and formulations of the food we serve may be altered beyond our reasonable control.