market fish, cucumber, tomato, pickled onion, jalapeño, avocado mousse, lime juice
kumquat, citrus, sea salt, virgin olive oil, fennel, pickled onion,
Avocado Mousse, cucumber, black lava salt, sesame, corn chip
avocado, sesame, chive
Kale, Radish, Fennel, Apple, Toasted Almond, Sun Dried Cherry, Creamy Balsamic
patty pan squash, cashew parmesan, walnut, crouton
almond ricotta, basil, red wine vinaigrette, pistachio
soft poached egg, lamb bacon, walnuts, mustard vinaigrette, pickled onion
persillade, balsamic aïoli, fingerling chip
cured egg yolk, shallot, tomato, radish
pistachio, fennel, honey, aleppo
*limited availability
potato skins, creole aïoli
lamb bacon, honey, apple cider, crispy shallot
candied beef bacon, house biscuit, crispy egg, sauce bernaise
sesame tzatziki, spiced pumpkin seed, crispy shallot, hot honey
almond ricotta, garlic aïoli, pistachio
za’atar roasted cauliflower, broccolini, hummus
slaw, pickled onion, garlic aioli, jalapeño
market fish, slaw, pickled onion, jalapeño, creole aïoli
beef short ribs, snow pea, caramelized onion, romesco sauce, pumpkin seed
roasted fingerling, potato croquette, creole aïoli
chef's choice
almond ricotta, vodka sauce, crispy shallot
sweet potato, mushroom, spinach, demi-glace
pappardelle, ragù, cashew béchamel
wild mushroom, garlic confit, chili, crème
wild mushroom, pesto, cashew cream
coconut milk curry, barnea succotash, chickpea, parsnip chip
chef's choice
winter truffle mashed potato, sauce chasseur, barbacoa glace
potato confit, jus, sautéed spinach
wild mushroom risotto, market vegetable, stone fruit compote
rainbow chard, beet, pomme purée, raisin gastrique
truffle pomme purée, cream spinach, sauce aux poivre
honey glazed carrot, chimichurri, braised pearl onion, crispy shallot
16oz, 28-day dry aged Delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise
32oz, 28-day dry aged Delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Food may contain or come into contact with common allergens such as: Eggs, wheat, soybeans, tree nuts, peanuts, or fish. While we take steps to minimize the risk and safely handle the foods that contain allergens, please be advised that cross contamination may occur and formulations of the food we serve may be altered beyond our reasonable control.